WEDNESDAY 5 SEPTEMBER 2012: Gala dinner at Pigalle Greenpoint Restaurant, Western Cape | Cape Town
Believing that ‘dining is like good theatre – about creating the glamour, which you want to come back to time and again,’ owners, Victor and Naldo Gonçalves, have created Pigalle – Cape Town’s most stylish dinner-dance venue.
Named after the area in Paris renown for its exuberant surroundings and ladies of easy virtue, Pigalle restaurant masterfully captures the same sense of joie de vivre through its plush décor, sumptuous dishes and seductive jazz numbers.
Upon arrival at Pigalle, a stainless steel porte-cochére and 1930s style artwork hints at the glamour and lifestyle embraced within. Inside, the blend of decadent furnishings, in dramatic combinations of red, black, silver and white, together with delicately exposed warehouse architecture reflects the multi-functional nature of the restaurant – by day, a relaxed lunchtime hotspot and by night, a chic dinner-dance venue.
Pigalle’s red-carpeted, split-level floor divides this vast 250-seater restaurant into intimate dining areas, all boasting views of bandstand and dance floor. Here, guests can enjoy pre-dinner drinks at the expansive mahogany bar whilst banquettes in rich fabrics, wingback chairs, elegantly dressed tables and over-sized French Provençal chandeliers provide the ideal setting from which to indulge in sumptuous dishes from Pigalle’s internationally inspired menu.
As far as cuisine is concerned, Pigalle boasts a time-honored recipe for success.
This function is included in the registration fee for delegates and registered accompanying persons.