SUNDAY, 2 SEPTEMBER 2012: Welcome function at Baia Restaurant on V & A Waterfront

Set in a prime spot at the Victoria Wharf, Baía (pronounced Ba-hia and meaning the Bay) enjoys spectacular panoramic harbour and ocean views.Baía specializes in high quality seafood from around southern Africa, the finest poultry, beef and venison. It also offers an excellent wine-list. It has earned a reputation as the place to indulge in the best seafood platter in Cape Town.


This function is included in the registration fee for delegates and registered accompanying persons.

WEDNESDAY 5 SEPTEMBER 2012: Gala dinner at Moyo, Stellenbosch Moyo is the Swahili word for soul and a dining experience at Moyo is a soulful African experience. An African nomadic experience is set under the African Sky in a garden in the Cape Winelands. The African village feel hums under a 300 year old oak tree. Bedouin tents, gazebos and hand crafted couches allow for a variety of comfortable seating options in this indoor and outdoor rustic setting. The buffet dinner collects flavours from all over the African continent, from a selection of freshly made potjies (traditional South African stews), tagines (a Moroccon-style dish) to a variety of authentic salad, fish and meat specialities. The dessert buffet offers manu local favourites. Enjoy local wines from the area with your meal. The smell of spices blends with the beat of the African drums as you are entertained by a medley of local dancers, singers and musicians who perform every night. “Wishy-washy” ladies circulate inviting you to partake in the traditional African hand washing and face-painting ceremony. Embolas (fire barrels) add to the night ambiance and colourful African blankets allow for snuggling up and enjoying the festive atmosphere in comfort. This function is included in the registration fee for delegates and registered accompanying persons.